With aromas of summer berries and pink grapefruit, aditionalists would serve G.H.MUMM Rosé with summer berry desserts. However, dominant notes of strawberry, cherry and redcurrant, mean it is also a delicious match for seafood (grilled lobster, marinated salmon) and ethnic dishes (tajines). G.H.MUMM's very first rosé champagne was made in the 1860s, today this lively, energetic wine is a beautiful example of the House's Pinot Noir style - elegant, with strength and character.