The great Pontarlier absinth and anise are distilled after maceration in wine
alcohol. The best of the high quality distillate is then macerated again. It
includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which
provides anise, musk and herbaceous tasting notes. Pernod Absinthe contains no
artificial dyes or sugar with the ideal serve being the traditional ritual of
ice water cascading over a sugar cube. It is also the perfect ingredient to
elevate a cocktail for any occasion.
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