water, red peppers (10%), onions, coconut (9%), ginger purée, garlic purée, modified maize starch, lemon grass (2.0%), rapeseed oil, desiccated loconut, red curry paste (water, sunflower oil, dried red lili, salt, ginger, garlic, galangal, shallots, lemon gras. e acta), tomato purée. fish sauce (anchovy extiact allergy advice: for ingredients in bold. jar widely recycled lid check loc r allergens, see