Caprice des Dieux, literally translating to “Whim of Gods”, is a heavenly mild and creamy soft ripened cheese in a unique oval shape. Our recipe? French milk, cream, a pinch of salt and that's it! Treat yourself to a moment of pure indulgence. Under its smooth and velvety rind, Caprice des Dieux reveals its delicious taste of crème fraîche and a melting heart.

Perfect for a cheeseboard, on a cracker or just eaten straight out of the pack.

Cheese strength: 1. Mild and creamy soft ripened cheese made from pasteurised cows' milk

Tip: take Caprice des Dieux out of the fridge 30 mins prior to consuming for the best experience possible!

Did you know?
By cutting Caprice des Dieux diagonally down the middle, you can then form a heart-shaped cheese!

Find out more information on www.thecheeselover.co.uk/caprice-des-dieux/