Free Range Hard-boiled Egg (48%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Pasteurised Free Range Egg Yolk, Salt, Spirit Vinegar, Yeast, Emulsifiers. (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Wheat Gluten, Soya Flour, White Pepper, Sugar, Palm Oil, Flour Treatment Agent (Ascorbic Acid).
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.