Pain au Chocolat: WHEAT flour 42% - BUTTER (MILK) Chocolate* 12% [sugar, cocoa mass', cocoa butter' 2.9%, emulsifier: lecithins (SOYA)] - Water - Sugar - Leaven 5% (WHEAT flour 3%, water, salt) - Rapeseedoil - Yeast-Emulsifier: mono and diglycerides of fatty acids - Salt - WHEAT gluten - Citrus fibre - Thickener: guar gum - WHEAT proteins Carrot extract-Flour treatment agent: ascorbic acid - MILK proteins. *Chocolate from EU origin. 1 ¹ Rainforest Alliance Certified. Find out more at ra.org. For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain peanuts.