water, tamari soy sauce (7%) [water, soya bean, salt, spirit vinegar, alcohol], ginger purée (6%), white wine vinegar, garlic purée, sugar, yellow bean paste [yellow soya bean, sugar, water, salt, spirit vinegar, soya bean, alcoholl, cornflour, rapeseed oil, chinese five spice (cassia powder, fennel powder, ginger powder, star anise, clove powder], caramelised sugar syrup. allergy advice for allergens, see ingredients in bold. suitable for vegans pr sa pa *r caution this product can contain small fibres which come from the ginger purée. a