A staple in most French kitchens, Bonne Maman Compotes are an easy way to enjoy the delicious flavour of natural summer fruit all year round. Bursting with chunks of subtly tart yet sweet rhubarb, this compote is wonderfully versatile in the kitchen. Tasting delicious simply on its own, rhubarb compote also works extremely well in many types of baking, and offers a perfect topping for yoghurts and ice cream. At breakfast time, it makes a delightful accompaniment to granola, muesli or porridge oats. Rhubarb Compote is 80% ripe fruit, lightly simmered in a natural sugar syrup. Please note, unlike jams and marmalades, compotes are not ‘conserved’, so the jar should be refrigerated once opened and consumed within five days. With every mouthful, our conserve and spreads will transport you to a tranquil garden in the French countryside, where you take time to enjoy food for pleasure, just as the French do.