Sparkling wine traditional method Estate Grown Very few sparkling roses are made in Provence, so this is an interesting and highly promising initiative. Showing just the barest blush of pink, it is equally subtle on the nose and palate. With delicate tones of hazelnut, aniseed and soft fruit, it is unusually dry (Zero-Dosage) for a sparkling wine and noticeably moreish. Best served as an aperitif.