Our rum is made using the traditional fermentation and distillation process that has been used in the Caribbean for hundreds of years. Our Fairtrade sugar cane is grown using sustainable farming methods on small farm plots. Each stalk is carefully hand harvested to maximize the yield and protect the land. The farmers are part of the Belize Sugar Cane Farmers Association (BSCFA). Aged in American oak barrels previously used for Bourbon. By not adding any sugar after the ageing FAIR. Rum reveals many aromatics and a deep character. Suitable for Vegetarians and Vegan, gluten free and gmo free.