Kimchi is a traditional mainstay of a Korean diet and it’s easy to see why —
it’s just so addictive! Fermented cabbage is mixed with red pepper, onion and
garlic to create a delicious treat. Why’s our kimchi so special? Well, not only
does the flavour pack a punch, but it comes in a handy sachet - perfect for
resealing at home, popping in a packed lunch or taking to the office. Kimchi is
so versatile that it can be eaten on its own, with rice, or fried up in a wok
with noodles. Or how about adding it to a sandwich, a burger, or a bagel with
some cream cheese…the choices are endless…
Retail Availability
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