Recipe Suggestion:1. Heat 2 tbsps. of oil in a pan over a medium heat. Add 400g diced chicken* and baby sweetcorn and fry for 3-4 minutes. 2. Add the contents of the jar of paste and fry for a further 1-2 minutes. 3. Add 400ml coconut milk and simmer for 10-12 minutes. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains, and the juices run clear. 4. Serve with rice. *Can be substituted with prawns