Strachan's Scottish Dairy Ice Cream 2l

WHOLE _MILK_ 68%, Sugar, WHIPPING CREAM (11%) (_Milk_), _Milk_ Proteins, Dried Glucose Syrup, Dextrose, Buttermilk Powder, Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan.

Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.