Ingredients
Durum Wheat (46%) (Water al, MAYONNAISE (31%) dict, Napeseed Cgar, Spirit Vinegar, White Wine Vinegar, Modified Maize Starch, Pasteurised Free Range Egg Pasteurised Egg Yolk Powder, Stabilisers: Guar Gum, Xanthan Gum Salt Mustard Powder), Water, COOKED CHICKEN BREAST (7%) [CHICKEN BREAST (96%), Chicken Stock (Chicken Carcass, Salt, Water), Comflour, Salt, COOKED SMOKE FLAVOUR BACON (5%) (PORK BELLY (96%), Salt, Sugar, Emulsifier Concentrated Lemon Juice Spint Vinegar, Dijon Mustard (Water, Mustard Four, Spirit Vinegar, S Salt, Mustard Husk, Pimento, Ground Turmeric) Black Pepper, Preservative: Potassium Sorbate Stabilisers: Guar Gum, Xanthan Gum.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
