pacdaging, gas4for 15-20 mins, shelfdfapreheated onughy heatedand wheat flour (wheat flour, caldum carbonate, iron, niacin, thiamin), onion (149%), potato (149%), palm oil, cheddar cheese (8%) (milk), full fat soft cheese (4,5%) (milk),dried potato, mature coloured cheddar cheese (3,5%) (cheddar cheese (milk), colour, annatt norbixin), milk, rapeseed oil, salt, cormflour, stabilisers: hydroxypropyl methyl celulose, methyl celulose, balsamic vinegar (red wine vinegar, grape must concentrate), flavouring, white pepper, aeheating allergy advice:forallergens, seingredientsin bold, dietary advice: suitable for vegetarians, noatifical flavourings or preservatives,