Sugar, Orange, Gelling Agent: Pectins; Acid: Citric Acid; Colour. Plain Caramel; Acidity Regulator Sodium Citrate. PREPARED WITH 30g OFFRUIT PER 100g. TOTAL SUGAR CONTENT 67g PER 100g.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.