FRESH CLASS A BONELESS AND SKINLESS CHICKEN THIGH FILLETS DIRECTIONS FOR USE: Remove all packaging. DO NOT WASH CHICKEN. Always wash hands, all surfaces and utensils after handling raw poultry. All appliances vary, the following are guidelines only. OVEN: Fan 170°C/Electric 190°C/Gas 5: for 30-35 minutes. Place on a baking tray in the centre of a preheated oven for the time specified, turning occasionally. SHALLOW FRY: Add to a well oiled frying pan and fry over a medium high heat for 10-12 minutes, turning occasionally. Drain well before serving. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat. Not suitable for microwave cooking. WARNING: Although every effort has been made to remove bones, some small bones or fragments may remain. USE BY: See front of pack. STORAGE: Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 24 hours and by date shown. FREEZING: Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do no refreeze once defrosted. ALD2301164 4088600176352 NUTRITION Typical Values Per 100g (as sold) 459kJ/