RECIPE SUGGESTION: SPAGHETTI BOLOGNESE Serves 4. INGREDIENTS: Sachet of Bramwells Spaghetti Bolognese Seasoning Mix. 450g Lean Minced Beef. 1 Medium Diced Onion. 115g Sliced Mushrooms. 400g Chopped Tomatoes. 2 tbsp Tomato Puree. 1 tbsp Vegetable Oil. 150ml Cold Water. METHOD: 1.Heat oil and brown the mince, then add the mushrooms and onion and fry for 1-2 minutes. Drain fat. 2. Mix the contents of the sachet with the cold water and add to the mince on a low heat. 3.Stir in the tomatoes and tomato puree. 4.Bring to the boil then simmer for 15-20 minutes, ensuring the mince is thoroughly cooked and piping hot throughout. Enjoy with pasta and garlic bread.