NUTRITION TYPICAL VALUES (as consumed) Per 100g 585kJ/fat<0.5g of which saturates <0.1g carbohydrates 31g of which sugars <0.5g fibre <0.5g protein 2.8g salt<.01g
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.