SUGAR, RHUBARB, GINGER, Acidity Regulator: Citric Acid; Gelling Agent: Pectins. PREPARED WITH 439 OF RHUBARB AND 7g OF GINGER PER 100g. TOTAL SUGAR CONTENT: 61g PER 100g.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.