sweet chilli butterfly prawns king prawns (litopenaeus vanname) (34%) (crustacean), wheat flour, water, sugar, tapioca starch com start meng red chilli, garlic, paprika powder, salt, rice vinegar, yeast, acidity regulators: acetic acid cric acid rang triphosphates, sodium carbonates, diphosphates, calcium phosphates, prawns in crispy coromut batter king prawns (litopenaeus vanname) (38%) (crustacean), water, coconut flakes, wheat flour com starch supe coconut, tapioca starch, maltodextrin, salt, yeast, fully refined soybeam oill, raising agents: triphosphate, sodium carbonates, diphosphates, calcium phosphates, dextrose, turmeric powder, colour plain caramel flo-wapped prawns with fresh coriander: king prawns (litopenaeus vanname) (36%) (crustacean), water, wheat four coriander, fully refined soybean oil, sugar, garlic powder, salt, coriander powder, raising agent: triphosphates white pepper, allergy advice: for allergens, see ingredients in bold, may also contain sesame warning: although every effort has been made to remove shell, some small fragments may remain, this puntua contains prawn tail, no artificial colours, flavourings or preservatives, nutrition: sweet chili butterfly pains typical values (cooked) per 100g: energy 1085kl/259kcall, fatt 10,7g, off which saturates 1,9g, carbohydrate 24 of which sugars 8,2g, fibre 1,7g, protein 7,4g, salt 0,88g, typical values per sweet chilli butterfly prawn (17g, cooked energy 185kj/