Ingredients
Rye Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rye Flour, Wheat Protein, Malted Barley Flour, Yeast, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch], SEASONED STEAM ROASTED CARROT STRIPS (18%) (Carrot, Olive Oil, Beetroot Concentrate, Salt, Black Pepper, Ground Coriander, Fennel Seeds), Mayonnaise (Water, Rapeseed Oil, Pasteurised Whole Egg, Cornflour, Spirit Vinegar, Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Stabilisers: Guar Gum, Xanthan Gum; Sugar, Salt, Mustard Flour, Acidity Regulator: Acetic Acid, White Wine Vinegar, Concentrated Lemon Juice, Mustard Seeds], EMMENTAL CHEESE (8%) (Milk), SEASONED ROASTED WHITE CABBAGE (5%) (White Cabbage, White Onions, White Wine Vinegar, Sugar, Caraway Seeds), White Cabbage, Mustard (Water, Spirit Vinegar, Mustard Flour, Yellow Mustard Bran, Cornflour, Salt, Ground Turmeric), Gherkins (Gherkins, Water, Sugar, Spirit Vinegar, Salt, Acidity Regulator: Acetic Acid; Firming Agent:Calcium Chloride; Flavouring, Preservative: Potassium Metabisulphite; Stabiliser: Calcium Acetate), Parsley, Cracked Black Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.