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Specially Selected 36 Day Matured Aberdeen Angus Rump Steak 227g
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Specially Selected
THE PERFECT STEAK 1.PREPARE Leave steak at room temperature for 10 minutes before cooking. Season the steak with sea salt and freshly ground black pepper 2.COOK (SHALLOWFRY) Add 1 tsp of oil to a pan on high heat Sear on all sides for 1 minute. Reduce the
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