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Specially Selected 30 Day Matured British Beef Fillet Steak 170g
170G
THE PERFECT STEAK 1.PREPARE Leave steak at room temperature for 10 minutes before cooking. Season the steak with sea salt and freshly ground black pepper 2.COOK (SHALLOWFRY) Add 1 tsp of oil to a pan on high heat Sear on all sides for 1 minute. Reduce the heat to medium-high. Cook to taste, turning occasionally - Rare - 4-6 minutes - Medium 8-10 minutes - Well done 10-12 minutes. 3.ALLOW TO REST Ensure the surface of the steak is thoroughly cooked. Once cooked, cover the steak, keep warm and allow to rest for 1 minute. Do not re-heat or microwave
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