at best, cook from chilled. Can also be ut the Peas and Roast Potatoes may lose our and texture. INTS Potatoes (24 % ) Water Chicken Breast as (8%) Carrots (6 % ) Pork (5%) Onions. cken Stock (Water Chicken Bones Onions. eeks Parsley Garlic Ground White ay Leaves) Wheatflour contains Gluten flour, Calcium Carbonate, Iron, Niacin, Tapioca Starch Rapeseed Oil Chicken Fat - Butter (Milk) Potato Starch Salt Garlic • • . . . Salt Lemon Juice Dried Sage Ground per Yeast Dried Parsley Ground Thyme. ent: Pectin Sugar Acidity Regulator: . cid White Pepper Flavouring ens see ingredients in bold. M 0415 378 SLEEVE Recycle TRAY Recycle FILM Don't recycle at hom RECYCLE WITH BAGS AT LARGE SUPERMARKET ken breast in a chicken gravy with roast potatoes, peas, carrots and mine NUTRITION serves/Portions 1 1609
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.