ni Smoked pork salami sausage. For best taste Packaged in a protective atmosphere to preserve keep chilled, but does not require refrigeration. the spicy meat taste. Made with 163g pork per 100g finished product, as some moisture is lost during curing and drying. Ingredients: pork, iodised salt (salt, potassium iodate), dextrose, spices, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), antioxidant (sodium ascorbate) preservative (sodium nitrite), beechwood smoke Not suitable for children under 3 years due to choking hazard. Once opened, keep refrigerated below 5°C and consume within 3 days. Nutritional Information Per Per(-5g) %* per [Typical values] 100g piece** piece D DAR Energy 2113kJ 106kJ 1% 510kcal 26kcal Fat 44g 2.2g 3% Of which saturates 18g 0.9g 5% Carbohydrates 2.5g <0.5g <1% Of which sugars 2.2g <0.5g <1% Protein 26g 1.3g 3% Salt 4.3g 0.22g 4% DE 50105 EG Best before: *% of Reference intake of an average adult (8400 kJ / 2000 kcal] ** ca. 5 g piece = 1 portion Questions/comments? Please e-mail to feedback@peperami.com or write to Peperami Snacks, LSI-Germany GmbH Eyber Str. 81, D-91522 Ansbach or 24 Old Queen Street, London, SW1H 9HP, UK 10.07.2025 Not for EU L5009 OC 06:28