pork, pork fat, iodised salt (salt, potassium en iodate), dextrose, spices (paprika, chili, pepper), salt, garlic, spice extracts, onions, herbs, antioxidant [sodium ascorbate), preservative (sodium nitrite), beechwood fa smoke, made with 160 g pork and pork fat per 100 g finished product, as some moisture is lost during curing and drying, packed in a protective atmosphere, transparent casing around the salami is not edible,
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
