Farine de _blé_ (contient : carbonate de calcium, fer, acide nicotinique, thiamine), eau, _beurre_ à l'ail et au persil 23%, sel, levure, farine d'_org_ malté, agent de traitement de la farine : acide ascorbique.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
