Red currants are brought to the boil and simmered for 10 minutes. The juice and
fruit is then pumped into our fruit press where it is squeezed to extract the
maximum amount of juice from the fruit. This distinctive jelly is perfect to
accompany roast lamb but also makes a delicious addition to all gravies. This
jelly has a sweet intense flavour.
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Prices shown below are available online and may not reflect in store.