how to c water, potatoes, carrots. chicken (8%), leeks (5%), modified cornflour, onions, wheat flour (contains calcium, iron, niacin, thamin), rapeseeil, flavourin, cream 4 16.39 6% (milk), dned skimmed - 3.1g 3% milk, yeast extract, salt, microwave ove vary, the instru are a guide. e the soup into a microwaveabl and cover. hea on full power minutes. stir, heat for a furt minute. checl per ½ %ri* 100g can 26j 491kj kcal
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
