Started the fire in 1985, now serving up full-bodied flavours with a kick of heat - introducing Bull's-Eye's new American hot sauces! This one's hot - for those in search of firepower, the fruity Habanero chilli is cooked up with a dash of whiskey to pack the heat. Expect bold, sweet aromas with some Kentucky tang. Try marinating your pork belly generously to create spicy burnt ends topped with roasted apple!