Beans (38%), Tomatoes (31%), Water, Per Per ½ %RI* Sausages (15%, Pork (42%), Water, 100g can 388kJ 805kJ Rusk (Wheat), Pork Fat, Soya Protein, Starch (Wheat), Stabilisers: Diphosphates, Guar Gum, Methyl how to cook 21/2 MINS
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.