extra virgin olive oil superior category olive oil obtained directly from olives and solely by mechanical means. storage instructions store away from light and heat. olive oil will become cloudy at 10°c (50°f). this is normal and the oil will clear at room temperature. do not refrigerate. do not placé bottle on a hot surface.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.