Tanqueray Rangpur Distilled Gin is distilled four times to create a smooth taste and to allow the flavours to shine through. It was first made in 2006 by adding Rangpur limes, an exotic citrus fruit from India, to Tanqueray London Dry Gin. This created the exotic flavour of zesty lime and juicy mandarin oranges, with a hint of ginger and bay leaves. Tanqueray Rangpur Distilled Gin is an easy-drinking gin with a citrus twist. It has won several accolades, including a recent gold medal at the 2020 San Francisco World Spirits Awards, for its rounded but full and exotic flavour. Distinctive and Zesty It was first made in 2006 by adding Rangpur limes, an exotic citrus fruit from India, to Tanqueray London Dry Gin. This created the exotic flavour of zesty lime and juicy mandarin oranges, with a hint of ginger and bay leaves. Tanqueray Rangpur Distilled Gin is an exotic explosion of citrus flavours with a fresh twist of herbs that will go perfectly with a wedge of lemon and mint. Rangpur Limes The Rangpur is an exotic citrus that has the zestiness of lime and the juiciness of mandarin oranges. Rangpur, ginger and bay leaves are added to Tanqueray's base of four botanicals during distillation, resulting in an easy-drinking gin with a citrus twist Unmistakable Taste Enjoy Tanqueray Rangpur Distilled Gin with ice, tonic water and two slices of lime to bring about the refreshing taste Distinctive & Awarded Inspired by Charles Tanqueray´s innovative spirit, Tanqueray Rangpur Distilled Gin was created in 2006. It has won many awards including Gold at the prestigious San Francisco World Spirits Competition British-Indian tradition Tanqueray Rangpur Distilled Gin is named after an exotic lime which originates from India. Tanqueray Rangpur is a unique gin with a citrus twist Tanqueray Rangpur Distilled Gin is a zesty gin, distilled four times to ensure quality. Rangpur limes are added to create flavours of juicy lime and mandarin oranges, with a hint of ginger. Classic London Dry botanicals of juniper, coriander, angelica and liquorice are perfectly balanced with Rangpur limes, ginger and bay leaves to create a zesty and refreshing gin with a citrus twist. Tanqueray Rangpur is best enjoyed in a copa glass with premium tonic water, plenty of ice and a generous wedge of lime. The aroma of fresh limes and mandarin oranges, with tasting notes of oranges, Rangpur limes and spicy herbs for a taste experience which is exotic and fresh-tasting. This award-winning gin was first created in 2006 by adding Rangpur lime, an exotic citrus fruit from India that has the zestiness of lime and the juiciness of mandarin oranges, to Tanqueray London Dry Gin. The latter is still made today from the same classic timeless recipe created by Charles Tanqueray in 1830.