The Glenlivet Nàdurra is a Single Malt Scotch Whisky matured in first-fill American White oak casks from the Spanish region of Jerez. The Nàdurra range uses traditional 19th-century production methods to create inventive and original whiskies. The sherry-soaked wood introduces the rich, sultry flavours of dried fruit and warm spice. Nàdurra Oloroso, like all expressions in the range, is bottled and released in small batches, and, unlike most modern whiskies, is non-chill filtered so has all the body you would expect from a whisky that has been drawn straight from the cask. It’s a bright, vivacious gold liquid, with aromas of dried fruit and spice. To drink, it’s smooth and creamy with chocolate and marmalade. This is a divine example of what happens when you bring together Spanish passion and Speyside tradition. This whisky is all about using traditions to achieve modern brilliance. Serving suggestion: Drink to your own preference; straight up, in a cocktail, or simply with a drop of water to open the creamy, smooth character. When serving with ice, large cubes are recommended to allow slow dilution releasing the creamy, sweet characters.