Introducing Aberlour 14-year-old. A new expression, produced in individual batches, that celebrates a belief that sometimes less is more. Our artisanal philosophy combines the makers’ careful craft with a deep understanding and respect for the natural maturation process. This approach allows the finest, now locally sourced, barley and pure Birkenbush spring water to retain their inherent character; imparting soft and gentle hints of blackcurrant and citrus to our unique new-make distillate. We then lay down the whisky and nurture it for 14 years in only the very best handpicked Oloroso sherry casks for aromatic ginger notes, and a higher proportion of first fill American oak casks for a deep, rich, creaminess. What emerges from the cask is rich yet rounded. Subtle yet spicy. Bold yet elegant. This is Aberlour 14-year-old – a delicate balance of nature and nurture. Savour it neat, with water or over ice. Won Gold at the International Wine & Spirits Challenge 2021. Packaging and ABV may vary based upon the batch number, the batch number may vary from indicated on the bottle image.