ents as served (greatest fire noodles (water, wheat acidity regulatons (pentasodum triphosphate, sodium ate)), wheat four (with sdded calcium, iron, niacin, n), maltodexen, pvo inhancars (monosodiu nate, disodium 5 chonuo onde), sale, hydrolys« 1 able protein (cotains soya colours (pain caramel, a extract), onion, flavouring, sugr, add (citric acid), lum chloride, parsley, pepperena, smoke flavouring y advice: for allergens, includi y cereals containing gu gredients in bold iso contain crustaceans, fish, mik, mouscs and sestine