Sauce Facts It is said that Balti curries - named after the dome-shaped pan in which they are cooked - originated in Kashmir. However, Balti as it is known in Britain was born in Birmingham in the 1980s. A classic British restaurant Balti is made with onions, ginger, garlic, tomatoes, spices and coriander. In our rendition, we have refined the sauce by applying our Indian-inspired cooking methods and carefully tailored spice mix. This curry will be reminiscent of your favourite restaurant balti, but with The Spice Tailor flourishes. Our Indian Curry Kits are truly versatile and come tailored with whole spices for distinctive flavour. Follow the simple 3-step instructions inside this pack for a delicious, restaurant quality curry in just 10 minutes! The flavours of this curry are savoury, rich and hearty, leaving you with a homely feeling of comfort. As the warming and nutty spices begin to sing on your palate, the true complexity of this curry comes to life.