Our sugar is made using the juice of the sugarcane plant. Tate & Lyle® Cane Icing Sugar has a fine, silky texture. Essential for dusting, glazing or making buttercream. Did You Know That pastry chefs prefer Tate & Lyle® Sugars?^1 ^1Research by MMR, August 2019. 209 UK-based pastry chefs were interviewed. Of the 135 who expressed a preference, 70% preferred Tate & Lyle® to other UK sugar brands.