This elegant rosé from Spain's Central Castilla is made from lightly crushed, red grapes left in touch with their skins just long enough for the wine to acquire a beautiful pink colour and has delicate aromas of forest berries and flower petals. A light, sophisticated aperitif, great with sushi, summer salads and a classic match for both Indian and Thai cuisine.
Retail Availability
Prices shown below are available online and may not reflect in store.