Orange, Glucose-fructose syrup, Sugar, Water, Gelling agent (pectins), Acidity regulators (citric acid, sodium citrates), Preservative (potassium sorbate).
Prepared with 37g of fruit per 100g. Total sugar content 42g per 100g.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.