Smooth and aromatic, our delicately fruity roast and ground coffee from the central highlands of ethiopia has just a hint of apricot

Each coffee requires different roasting conditions in order to get the best flavour from the bean. That's why we roast every blend to exact times and temperatures to ensure that your coffee is fuller, rounder and more aromatic. Our ground coffee is designed for use in a wide range of coffee machines, filters and cafetières.

The best Ethiopian coffee is grown in the central highlands of Ethiopia, where warm temperatures and generous rainfall produce a beautifully smooth and aromatic coffee.

1 Mild
2 Mild / Medium
3 Medium
4 Medium / Strong
5 Strong
6 Very Strong