Traditional Farmhouse Red Leicester
Handmade to a traditional reciper an matured for a fuller flavour with savoury caramel notes and a hint of nuttiness.
Inglewhite Farmhouse Blue
Handcrafted in open vats on the Butlers family farm, with a deliciously creamy texture and a smooth, tangy and complex flavour.
Caledonian Vintage Cheddar
Typically matured for 18 months to create a beautifully balanced flavour, full of nuttiness, sweetness and a tangy intensity.

An exquisite selection of Caledonian Vintage Cheddar, Inglewhite Farmhouse Blue and Traditional Farmhouse Red Leicester to create the perfect cheeseboard

The Best British Cheeseboard Collection is a hand-picked range of exceptional cheeses, expertly crafted to create a distinctive flavour and perfect with crackers and crusty bread, to bring you a little bit of luxury every day.