Topped with flavoursome Ventricina salami and fiery 'Nduja paste, and scattered with spicy red chilli rings
The Best 'Nduja Meat Feast pizza is made using Italian rye sourdough. Enriched with olive oil, hand stretched and stone baked for an exceptionally crisp crust and authentic oven-fired taste.
Retail Availability
Prices shown below are available online and may not reflect in store.