Fresh egg pasta (42%) (wheat flour, durum wheat semolina, free range egg (20%), water, tomato powder), Butternut squash (28%), Ricotta cheese (milk) (9%), Cream (milk), Wheat flour, Olive oil, Medium fat hard cheese (milk), Salt, Sage, Flavouring (contains milk), Yeast.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.