This award winning free range Iberico pork is from South West Spain. This ancient breed roams freely and forages for food. Iberico is widely revered as one of the best meats in the world due to its rich delicious flavour. Ibérico Solomillo Roaming freely in the dehesas, sparsely wooded pasturelands of quercus trees that can only be found in the south-west of Spain, this ancient grazing breed is perfectly adapted to this environment. Ibérico pigs are able to store large amounts of fat which makes the meat especially succulent and tender. The constant exercise and natural source of feed also mean that the meat is delicious! We work very closely with our farmers to ensure the highest welfare standards are achieved. Proud to be the first Spanish farm obtaining a prestigious UK award for good farm animal welfare. Iberico Solomillo cuts are from the underside of the pig. A great alternative to steak!