Pork, Paprika, Salt, Maize Dextrose, Maize Dextrin, Garlic, Paprika Oil, Stabiliser: Pentasodium Triphosphate, Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrite. Filled into natural pork casings. Prepared with 120g of pork per 100g of product. Moisture is lost during curing and maturation. Storage: Keep refrigerated below 5°C. Once opened keep refrigerated and use within 2 days. Do not exceed use by date. For use by date see back of pack. Packaged in a protective atmosphere.