Spanish pork sausage with paprika & garlic 'I wouldn’t like to say how many of these I’ve got through over the years, but they are a must-have ingredient for me. They take just 15 minutes to cook in a 190ºC/170ºC fan/gas mark 5 oven but won’t suffer if you cook them for longer if, say, you want to roast them with chicken thighs which I often do. They’re also gorgeous roasted alongside small cubes of potatoes, which crisp up wonderfully in the spicy fat of these little sausages.' Nigella Lawson