Pork, Salt, Paprika, Spices, Glucose Syrup, Dextrose, Antioxidant (Sodium Ascorbate), Firming Agent (Potassium Chloride), Preservative (Sodium Nitrite). Meat declaration: Prepared with 113 g of Pork per 100 g Salami Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Mustard and Celery. Storage: Keep refrigerated below 5°C.