Sugar, Water, Soybean Paste (22%) Wate Chinese-style sauce with a rich blend of soybeans Ground Fermented Soybeans, Salt, Wheat Flour Sarch), Ground Sesame Seeds, Acidity Regulator (Acetic A Gucose-Fructose Syrup, Salt, Thickener (Modifed Maine Colour (Ammonia Caramel), Spices. Suitable for vegetarians and vegans. Allergy Advice: