Our Thai Red Curry is a spicy and sweet dish, which is highly aromatic due to the lemongrass, galangal, sweet basil and kaffir lime leaves it contains.

The unique colour of the curry comes from the dried red chillies ground in the paste, but it is less spicy than Thai Green Curry.

At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours. Only three quick and easy steps are needed to create this moderately spicy Thai classic.

Don't forget your duck breast, onion and red pepper.